When the bacon is crispy, strip the rosemary leaves into the pan, stir for 1 minute, then use a slotted spoon to remove the bacon and rosemary to a plate, leaving the smoky bacon fat behind. For these cookies, you’ll start by making your flax eggs by whisking together ground flaxseed and water. I would just store them in an airtight container to keep them as fresh as possible and when she gets them I would have her store them in the fridge/freezer. I really appreciate it. No worries! I started my blog in June of 2012 as a place to share my passion for cooking. Gently stir in the chocolate chips. Gently stir in chocolate chips. The cookies may seem a little soft but don’t over bake or they’ll get too crisp. Wonderful as it is hot, I also love it cold, almost like a salad, with meat and cheese, so embrace those leftovers. I’m so glad you’re loving these cookies and that they’re helping with your supply. This is the perfect filling for all your Mexican night needs: Tacos, burrito bowls (find my 30-minute recipe in our Everyday Cooking Cookbook! I had to make a batch every other day because I was going through so many of these a week. Thanks for coming back to leave a comment + star rating. Prep two baking sheets by spraying with cooking spray or lining with parchment paper. Glad these cookies are working for you, Sally! ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 red cabbage , (1kg), 4 rashers of higher-welfare smoked streaky bacon, 2 eating apples, 2 sprigs of rosemary, 1 heaped teaspoon fennel seeds, 100 g dried prunes, 1 clementine, 6 tablespoons balsamic vinegar. That makes me so happy to hear Sarah!! Press each cookie down with a fork a bit. I so appreciate it, Maree. . I used them to maintain my supple but the taste alone was good enough reason for me. Directions. Start a free trial for further access to 200+ low-carb meal plans, the amazing meal planner tool and all low-carb cooking videos.. Start free trial Substitute ingredients. Serve sprinkled with the crispy bacon and rosemary leaves. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. I so appreciate it! So glad you (and your husband) enjoyed these cookies, Dayna! Cookies came out perfect and taste delicious. Thank you! I really appreciate it. Saute for about 30 seconds to allow flavors to become fragrant. I gifted a few to friends who had babies, but I also popped a bunch in a freezer bag and froze them until I was ready to enjoy. And easy to bake. Bake for 10 minutes or until golden brown. Want to change things up and make it a little easier? I could have ate the whole batch in one sitting but I didn’t. I didn’t want to eat too many during testing (because as a pregnant woman you don’t want to start increasing milk supply since your boobs are already getting ready and might start leaking) so I had Isaac taste test them and he LOVED them. And I’ve been able to pump twice the amount of breast milk! Now to wait and see if they are effective. Hi! I did have an issue with them flattening to be paper thin and melting together while I was baking them. These are dangerously delicious!!! If you like pumpkin pie you’ll love sweet potato pie. Remove from oven and let cool on sheet for about 5 minutes or until they start to harden up a bit. Stir and fry for 2 minutes, then finely grate in the clementine zest and squeeze in the juice. Healthy Extremely flavorful Picky-eater-approved Versatile Satisfying & So delicious. They are so tasty and I cannot wait to devour the whole batch next month! <3, I had trouble finding the willpower to even bake these these are so good. So glad you’re loving these cookies, Malorie!! For these cookies, you’ll start by making your flax eggs by whisking together ground flaxseed and water. I taste tested the batter and ate 1 cookie because I had to. I so appreciate it. I so appreciate it. So glad you enjoyed these cookies, Maike! I hope this helps! I added chopped raisins in place of choco chips Store in an airtight container or freeze if you’re prepping in advance! Get more. Next time I might cut the sugar a little because these were so good but I think would still be delicious with less sugar. The pandemic made it impossible for me to visit her and my grandson right now. But feel free to tell your hubby that they will make him lactate if you want to keep all the cookies for yourself. And coconut oil’s antimicrobial properties make it the perfect food for maintaining optimal gut flora balance. That makes me so happy to hear. Even husband approves. Thanks for taking the time to leave a comment + star rating. But they’re so delicious, I’m not sure I care. My friend wanted to know how many she could eat in one day? Thanks for taking the time to come back to leave a comment + star rating, I appreciate it. My sister dropped off a small batch on oct 13 and i finally started eating them today 10/29. Crispy smoked bacon & rosemary, apple, fennel seeds & balsamic. thanks. I made a huge batch of this carrot salad for a luncheon at my school. Hey Joy – I would imagine that would be fine. Lucky for me, this meant that I had plenty on hand to freeze as part of my pre-baby meal prep. The cookies may seem a little soft, but do not over bake or they’ll get too crisp. I know women have vastly different experiences with this, so I wanted to go into it with an open mind, but also as prepared as possible. I’d say 1-2 per day and you should start to notice a difference in your supply. I love that they are egg and dairy free because I have had to cut those out of my diet due to my sensitive babe. This post may include affiliate links. They’re almost *too* good, I made a double batch a week ago and they’re nearly gone! Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Here to echo most of the other comments, these are great! Scrub the celeriac clean, using a brush to clean away any soil from the root. They’re very similar in taste but this recipe is made with fresh, baked sweet potatoes (instead of canned pumpkin) and it includes browned butter so you know it’s going to be good! Slow cooker rice pudding is a cinch to make, especially since it’s all done in the crock pot! I would eat 1-2 per day! Here’s a little list of the foods I found: These lactation cookies have three key ingredients to help with milk production — oats, brewer’s yeast and flaxseed! Preheat the oven to 190°C/375°F/gas 5. Hi, these look delicious! You could leave them out in the pantry for 1-2 days, but I recommend storing them in the fridge or even the freezer for longer storage. At first the icing was really runny, but it started to harden fairly quickly after I applied it to my gingerbread cookies (Eileen's Spicy Gingerbread cookies from this site). Like, I’ll skip lunch and dinner and just eat these delicious. This recipe is based off my healthy oatmeal cookies – which are super simple and delicious!. These are delicious and make a beautiful gift for friends who are new mummas. I love trying new things and testing them out with my family. Thank you for your support. , These are really delicious and an easy recipe to play around with. Wonderful as it is hot, I also love it cold, almost like a salad, with meat and cheese, so embrace those leftovers. How long does the cookies last for in a sealed container. You can totally cut the sugar in half! Prep two baking sheets by spraying with cooking spray or lining with parchment paper.. Your email address will not be published. So glad these cookies were a hit!! . They will continue to set as they cool. Before I was even pregnant, I remember looking up lactation cookie recipes to make for friends and I had a really hard time finding any recipes that were actually healthy and not loaded with sugar and white flour. So glad these cookies were a hit. Also, did you change anything else about the recipe? Add the dry ingredients to the wet ingredients and stir until just combined. Ahh yay!! Ahh yay! Hi my daughter just had her first baby and I want to make this cookies for her because she’s not making enough milk, is it possible to send this to her by 2-3 days priority mail from CA to MI? Yay! Gonna get her to try the lactation bites next time!! Spray two baking sheets with cooking spray or line with parchment or Silpat and set aside. They held up just fine and I had peace of mind knowing I had some prepped for when I needed them. , Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. I so appreciate it. So glad these cookies are a hit. So glad you’re enjoying these cookies, Sara. Finely slice the bacon and place in a large casserole pan on a medium heat with 1 tablespoon of oil. I’m trying those today! Thanks so much for making them and for coming back to leave a comment + star rating. Ahh yay! © 2021 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Thanks for making them and for coming back to leave a comment + star rating. I used a fork on first batch, but due to the more crumbly texture I pressed next batch manually and held edges more. Woo!! This recipe is based off my healthy oatmeal cookies – which are super simple and delicious! Like I said, I ended up making several batches while recipe testing these cookies. , These cookies are delicious. Question though: my batter did not come together like cookie dough! Healthy lactation cookies made with ingredients like oats, flaxseed and brewer’s yeast… all known to help boost milk production and supply for breastfeeding. Be sure to also try Bread Pudding, Easy Rice Pudding, and Sticky Toffee Pudding. Take about a tablespoon of dough and round into a cookie, placing about two inches apart on the baking sheet. Hi Jen! Love them. Sorry as you can tell I dont cook very often. If you don’t have quick oats on hand, you can quickly process rolled oats in your. I am Alyssa and the blogger behind The Recipe Critic. Vegan + gluten-free. I hope you love them!! My husband tried them and loved the taste too! They were still chewy and tasted fantastic, but are there any recommendations to have them stay more of a cookie shape and less of a crisp? I didn't want to waste them, so I added them all anyways. Thanks for coming back to leave a comment + star rating. , Hi! So tasty and easy to make! I was just shy of 4 cups of icing sugar, but I had already cracked the 4 eggs needed to make a whole batch. I just had a baby almost 3 weeks ago and I’ve struggled trying to keep my milk supply up. Your feedback is so helpful for the EBF team and our readers! Oh no, that shouldn’t happen. Cook with a lid ajar on a low heat for 20 to 25 minutes, or until cooked through and a pleasure to eat, stirring well every 5 minutes to help intensify and mix up the flavours. Tasted so delicious! Thank you Brittany for this wonderful recipe, So glad these cookies were a hit. Did you measure your coconut oil solid or melted? I made a batch of these cookies and they are SOOOOO tasty, and so much better than store bought lactation cookies. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. Add dry ingredients into the bowl with the wet ingredients and stir until just combined. This looks amazing and I am going to try making them today. If you don’t have flaxseed feel free to use 2 large eggs instead. In a medium bowl, mix together your dry ingredients: the oats, oat flour, brewer’s yeast, baking soda, baking powder, cinnamon and salt. )and omitted the sugar and salt (it was plenty sweet with the yogurt & pinapple). I used a spatula after pulling them out of the oven to cut into squares and kinda squish up the sides. In a medium bowl, mix together oats, oat flour, brewer’s yeast, baking soda, baking powder, cinnamon and salt. I have them storee in an airtight tupperware container in the pantry at room tempeature for the last two weeks. Thanks for making my recipe and for coming back to leave a comment + star rating. Any recommendations to substitute for coconut oil? Just make sure they cool off before placing them in the freezer in an airtight bag or container. “Celebrating one of the most affordable veg out there – the humble red cabbage – this is a really delicious, classic veg dish. You’ll find real food recipes, meal plans & healthy habits. Tear off a double layer of wide tin foil and place the celeriac in the middle, root side up. Add the fennel seeds and diced apples to the pan, then tear in the prunes, removing any stones. Make sure to tag your recreations: #eatingbirdfood. Quite crumbly, had to add an extra 1/4 of water to make it sticky enough to be able to roll… and even cooked they’re quite crumbly. Oh no! Your email address will not be published. So glad you’re enjoying these cookies, Kelsey! Cooking Light this link opens in a new tab; Fully recommend!! ), taco salads, nachos, enchiladas, tostadas (also in the cookbook) – you name it, it … Using a spoon or cookie scoop, drop cookie dough by rounded tablespoonfuls about 2 inches apart on baking sheets. I will definitely be making more soon! Press each cookie down with a fork a bit to make more of a cookie shape. “Celebrating one of the most affordable veg out there – the humble red cabbage – this is a really delicious, classic veg dish. Made these to put in the freezer for my upcoming birth! I made these for a friend but had to taste test for myself! In a heavy saucepan, whisk together eggs, sugar and salt. Making a few batches to store for baby coming in December!!! Add the vinegar, cabbage and a pinch of sea salt and black pepper. facebook twitter pinterest instagram Add garlic, cumin, oregano, chili powder, chili peppers, salt, pepper, and stir together. I am obsessed with these. Tasted like sultana bran! . – added 1tsp cinnamon, added 1.5tsp cocoa powder and ~1/4C coconut flakes, did not add chocolate chips, I ended up cooking 12 minutes. Directions. I would store them in the fridge or freezer at this point. Yes! I know some of the premade cookies state to eat 1 cookie/day. Perfect as a snack while nursing my newborn. Haha so glad you’re loving these cookies, Rachel! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Thanks! I’m so glad you enjoyed these cookies, Kelsey. can i use swerve brown sugar? Set aside. These cookies are delicious, easy to make, and helping keep my supply up!! – Used olive oil (added about 1-2tbsp extra as well to help with consistency) and brown sugar If you make these lactation cookies, be sure to leave a comment and star rating below letting us know how they turned out. <3. – used 2C rolled oats but barely pulsed (I liked the more coarse texture) You can substitute thinly sliced zucchini for … I researched which foods are best to keep your milk supply up and help with milk production. I would normally have 1-2 in a day. In a large soup pot or cast-iron Dutch oven over medium-high heat, saute ground beef and onions until the meat becomes gray in color; drain off fat and discard. Tasted just like a choclate chip cookie! Set aside. Gluten-Free Sugar Cookies (Cut-Out Cookies). I so appreciate it! Good luck with your new babe coming – how exciting! When recipe testing for these cookies, I made several batches to make sure they were perfect. Make this the day before and simply reheat it in a pan – it’ll taste great, but if you do this I’d recommend stirring the bacon and rosemary through it rather than serving them on top as a garnish. Delicious! In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. I substituted out the sugar with half a cup of honey and the choc chips with sultanas for a slightly healthier version. In a separate bowl, mix together the wet ingredients: the oil, sugar, flaxseed eggs and vanilla extract until smooth. Just wondering can I store in the pantry or should I store in a fridge?Thanks for the delicious recipe.. . Thanks for coming back to leave a comment + star rating. Hi Sahani. Sounds like you’ll have to make a batch a hide it just for yourself. It’s so delicious. Will definitely make these again. Thank you! This kept cookies from falling apart more easily (though they didn’t that easily). Ine last question:) do you freeze them as cooked batches or the cookie dough? I did half raisins / half chocolate chips and the raisins add a nice chew. There are very few things that I can eat now so I love that I can eat these yummy cookies and boost my milk supply at the same time! Spoiler alert: it is fine for men to eat these cookies… they won’t start lactating. Thanks for the great recipe! It can be our little secret. Healthy lactation cookies made with ingredients to help boost milk production and supply for breastfeeding. 10 Mason Jar Salads to Meal Prep This Summer. These cookies are wonderful and the perfect texture! Yay!! I would freeze them once they’re already cooked. I rated 4 because I did make modifications to the recipe: thanks Brittany I have a 10day old and haven’t gotten out of bed to do anything except make 2 batches of these as my kids kept eating them really great recipe. Hi Any suggestions? Knowing that some babies don’t do well with dairy and having a lot of friends who are gluten-free, I decided to create a lactation cookie that’s healthier than most, vegan, gluten-free and still delicious! ihave no cocnut sugar. I love these cookies! . As soon as I found out I was pregnant, I started thinking about breastfeeding and knew I wanted to at least try it. When I share on IG I’ll give a shout-out! So glad you’re loving these cookies, Jessica! Required fields are marked *. My family finished off this rice and milk treat so fast that next time I’ll be making a double batch. Thanks for making them and for coming back to leave a comment + star rating. I’m making these as I’m sending this. At this point you can transfer the cookies to a wire rack to cool completely. Thanks for making them and for coming back to leave a review. I substituted pina colada yogurt for the pinapple yogurt (a little extra zing! Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside. Hey Evita – they should last a bout a week in the fridge or 3-4 months in the freezer. I’m really excited about sharing this recipe! Bake for 10 minutes, or until golden brown. So I was hoping i could at least send her your delicious cookies to help her and also cheer her up. meet brittany Stir in oregano and basil. Sweet Potato Pie. I substituted ghee for coconut oil and the first batch I made flattened out a little much but the second batch which spent a little time sitting while the first baked was just fine! I really appreciate it. Excited to give them a try! Leave it to crisp up while you peel, core and dice the apples. Ahh yay!! Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. How to Make Healthy Lactation Cookies. Is it ok for me to continue to store them that way, they taste fine still. I’m wondering how many do you eat in a day? Read More Posts by Alyssa. Thanks so much, Ahh congrats, Amy!! Keep me posted if you feel they’re helping your supply! I had a question though: how many cookies should I eat in a day to really boost my milk supply? Did you change anything about the recipe, Cydnee? Make flax eggs by whisking together ground flaxseed with water. Its healthy saturated fats may help to protect the brain from degenerative diseases like Alzheimer’s, as well as satiate hunger longer and even help you lose weight. In a large mixing bowl mix together oil, sugar, flaxseed eggs and vanilla until smooth.